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Some reminders from the 

Willow Valley Trophy Club



The website is now updated with 70th Annual Trophy Day winners and photos


Effective January 1 2018, all fish entries will be measured by length, as per provincial regulation, encouraging catch and release.

Measurement by weight is optional.

With your entry please include a Picture of your entry along side or on top of a measuring tape.

With this new format we at Willow Valley Trophy Club will now again accepting Bull Trout entries

Check out the stories in the Stories of the past

 Willow Valley Trophy Club  2019 Trophy Day

Doors open Friday January 10th from 6:00pm - 9:00pm for set up and scoring

Doors open Saturday, January 11th, 2020 at 8:00 am

Coffee & Lunch available

It is expected that all entries are clean and free of offensive odors or they will NOT be measured.

No duct tape on skulls please. Thank you for your cooperation.

It would be appreciated if all entries could be left on display until after completion of the program for people to view. 


Hunters wishing to enter their heads for current competition 2019 season and having addresses with the following postal codes: T0K1W0, T0K0P0, T0K1H0, T0K0E0, T0K0C0, T0K1C0 & T0K0M0 must have their heads into the drop off stations by Wednesday, January 8th.

If you cannot drop your head off by this date, you may bring it to the Pincher Creek Community Hall on Friday evening, January 10, from 6:00-9:00 p.m.

Your head will not be scored if you bring it on Saturday morning as there is a large number of out of area heads to score before the program begins.

Heads from out of the area will be accepted no later than 11:00 a.m. on Trophy Day. 

If you have a mounted head or set of horns you do not want to drop off, but still want it scored, you may bring it to Rocky Mountain Taxidermy in Cowley on Thursday, January 9th from 7-9 pm.


 Coalhurst - Coyote Flats Taxidermy   

     Cowley - Rocky Mountain Taxidermy

Pincher Creek - Fountain Tire, Attention: Jeremy Nelson

 Display tables will be upstairs in the Hall.

To book a table, please call

Jeremy Nelson 403-339-0384

Cost: Single Table $25

Double Table $40

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